I've been going to stumbleupon.com when I have a few free moments at work. Here is a page I saw on there, and it made me laugh. It's also informational!

I found out about stumble upon from O Magazine.

I've also seen this.

And this.

Enjoy!

Table of Condiments
That Periodically Go Bad

1 My Mayonnaise 3 months

2 S Salt N/A

3 H Hollandaise 1 day

4 B Butter 1.5 months

5 Mw Miracle Whip 3 months

6 Hu Hummus 1 week

7 Od Onion Dip 2 weeks

8 Tt Tartar Sauce 3 months

9 V Vinegar 3-5 years

10 M Mustard 6-8 months

11 K Ketsup 5 months

12 P Pepper 4 years

13 Be Bernaise 2 days

14 Ga Garlic Sauce 1 day

15 Cc Cream Cheese 2 weeks

16 Ti Tahini Sauce 1 month

17 Bl Bleu Cheese 2 months

18 R Ranch 2 months

19 Pb Peanut Butter 4 months

20 Lx Lox 2 weeks

21 Pi Pickles 6 months

22 Po Pearl Onion 8 months

23 Cr Croutons 2 months

24 Cs Cocktail Sauce 6-8 months

25 Fi Fish Sauce 5 months

26 Ym Yellow Mustard 6-8 months

27 Ci Chili Sauce 6-8 months

28 Sg Sugar 2 years

29 Gc Guacamole 2 days

30 Ws White Sauce 2 days

31 Sc Sour Cream 3 weeks

32 Th Special Sauce 2 months

32A Th 1,000 Island 2 months

33 Ma Marmalade 2 months

34 V Vegemite 2 months

35 Sy Syrup 8 months

36 Re Relish 6 months

37 Go Green Olive 9 months

38 Ln Lemon 2 months

39 Gs Green Salsa 2 months

40 Sw Sweet n Sour 4-5 months

41 Gm Germ. Mustard 6-8 months

42 Ss Steak Sauce 1 year

43 Nu Aspartame N/A

44 G Gravy 3 days

45 Ch Cheese Sauce 1 week

46 Wc Whipped Cream 2 weeks

47 Vg Vinaigrette 2 months

48 F French 2 months

49 J Jelly 4-5 months

50 Nt Nutella 4 months

51 Fu Fudge Sauce 6-8 months

52 Hr Horseradish 6-8 months

53 Jñ Jalapeño 6 months

54 Oo Olive Oil 6 months

55 Rs Red Sauce 2 months

56 Sf Stir-Fry Sauce 8 months

57 Dj Dijonnaise 6-8 months

58 Ts Taco Sauce 2 years

59 Xx Saccharin N/A

60 Au Au Jus 3 days

61 Cz Cheese Wiz N/A

62 Mg Margarine 6 months

63 Ch Chutney 5 months

64 Hm Honey Mustard 2 months

65 H Honey 8 months

66 Pe Peanut Sauce 8 months

67 Cp Choc. Syrup 6-8 months

68 Bo Baco Bits N/A

69 Pm Pimento 9 months

70 Ds Duck Sauce 4-5 months

71 Wu Worcestershire 1 year

72 So Soy Sauce 1 year

73 Bq BBQ Sauce 6-8 months

74 Ta Tabasco 2-5 years

75 X Maraschino N/A

Vegan Spanikopita

I LOOOVVEEE spanikopita. But, because it has cheese and butter in it, I can't eat it. So, I made a vegan version with soy feta cheese and Earth Balance butter. The filo pastry I used was made with oil, not butter, which was awesome! I found it at Sobey's. Here is the recipe:

8 cups spinach - no stems

1/2 cup parsley

1/2 cup dill

2 cups green onions

1 1/2 tsp. salt

1/4 cup olive oil

3 cups onions

1/4 tsp. pepper

1 cup feta cheese, crumbled into small pieces

14 filo sheets

3/4 cup butter, melted

1. Shred spinach. (I sat in front of the tv and used scissors) Combine it with parsley, dill, green onions and salt. Let it sit for 15 mins, then press out any liquid that forms.

2. Heat olive oil in skillet. Add onions until transparent. Add spinach mixture. Saute for a few minutes. Add feta and pepper.

3. Place 7 filo sheets in a buttered 10x17x2 pan, brushing in between each sheet with melted butter. Add spinach mixture. Add remaining sheets on top, layering with butter.

4. Cut it into pieces before you bake at 375* for 30 mins.