I've been going to stumbleupon.com when I have a few free moments at work. Here is a page I saw on there, and it made me laugh. It's also informational!
I found out about stumble upon from O Magazine.
I've also seen this.
And this.
Enjoy!
Alli's thoughts on food and books.
Here is my food. Here are my reads.
Thursday, September 9, 2010
Table of Condiments
That Periodically Go Bad
My Mayonnaise 3 months | S Salt N/A | ||||||||||||||||||
H Hollandaise 1 day | B Butter 1.5 months | Mw Miracle Whip 3 months | Hu Hummus 1 week | Od Onion Dip 2 weeks | Tt Tartar Sauce 3 months | V Vinegar 3-5 years | M Mustard 6-8 months | K Ketsup 5 months | P Pepper 4 years | ||||||||||
Be Bernaise 2 days | Ga Garlic Sauce 1 day | Cc Cream Cheese 2 weeks | Ti Tahini Sauce 1 month | Bl Bleu Cheese 2 months | R Ranch 2 months | Pb Peanut Butter 4 months | Lx Lox 2 weeks | Pi Pickles 6 months | Po Pearl Onion 8 months | Cr Croutons 2 months | Cs Cocktail Sauce 6-8 months | Fi Fish Sauce 5 months | Ym Yellow Mustard 6-8 months | Ci Chili Sauce 6-8 months | Sg Sugar 2 years | ||||
Gc Guacamole 2 days | Ws White Sauce 2 days | Sc Sour Cream 3 weeks | Th Special Sauce 2 months | Th 1,000 Island 2 months | Ma Marmalade 2 months | V Vegemite 2 months | Sy Syrup 8 months | Re Relish 6 months | Go Green Olive 9 months | Ln Lemon 2 months | Gs Green Salsa 2 months | Sw Sweet n Sour 4-5 months | Gm Germ. Mustard 6-8 months | Ss Steak Sauce 1 year | Nu Aspartame N/A | ||||
G Gravy 3 days | Ch Cheese Sauce 1 week | Wc Whipped Cream 2 weeks | Vg Vinaigrette 2 months | F French 2 months | J Jelly 4-5 months | Nt Nutella 4 months | Fu Fudge Sauce 6-8 months | Hr Horseradish 6-8 months | Jñ Jalapeño 6 months | Oo Olive Oil 6 months | Rs Red Sauce 2 months | Sf Stir-Fry Sauce 8 months | Dj Dijonnaise 6-8 months | Ts Taco Sauce 2 years | Xx Saccharin N/A | ||||
Au Au Jus 3 days | Cz Cheese Wiz N/A | Mg Margarine 6 months | Ch Chutney 5 months | Hm Honey Mustard 2 months | H Honey 8 months | Pe Peanut Sauce 8 months | Cp Choc. Syrup 6-8 months | Bo Baco Bits N/A | Pm Pimento 9 months | Ds Duck Sauce 4-5 months | Wu Worcestershire 1 year | So Soy Sauce 1 year | Bq BBQ Sauce 6-8 months | Ta Tabasco 2-5 years | X Maraschino N/A |
Tuesday, August 31, 2010
Vegan Spanikopita
I LOOOVVEEE spanikopita. But, because it has cheese and butter in it, I can't eat it. So, I made a vegan version with soy feta cheese and Earth Balance butter. The filo pastry I used was made with oil, not butter, which was awesome! I found it at Sobey's. Here is the recipe:
8 cups spinach - no stems
1/2 cup parsley
1/2 cup dill
2 cups green onions
1 1/2 tsp. salt
1/4 cup olive oil
3 cups onions
1/4 tsp. pepper
1 cup feta cheese, crumbled into small pieces
14 filo sheets
3/4 cup butter, melted
1. Shred spinach. (I sat in front of the tv and used scissors) Combine it with parsley, dill, green onions and salt. Let it sit for 15 mins, then press out any liquid that forms.
2. Heat olive oil in skillet. Add onions until transparent. Add spinach mixture. Saute for a few minutes. Add feta and pepper.
3. Place 7 filo sheets in a buttered 10x17x2 pan, brushing in between each sheet with melted butter. Add spinach mixture. Add remaining sheets on top, layering with butter.
4. Cut it into pieces before you bake at 375* for 30 mins.
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